Caramel Apple Cranberry Pie

Ingredients

Serves : 8

Caramel Apple Cranberry Pie

Preparation time : 1 hour 15 minutes

  1. Preheat an oven to 220 degrees C. Press one of the pie pastries into a 23 cm pie plate; reserve the remaining pastry.
  2. Pour the lemon juice into a container that large enough for the apples and fill halfway with cold water. Peel and slice the apples into the lemon water; set aside.
  3. Melt the butter in a large saucepan over medium heat. Stir in the flour and cornstarch to form a paste. Stir in 2 tablespoons of water along with the vanilla extract, 1/2 cup white sugar, brown sugar, 1 teaspoon cinnamon, and nutmeg; bring to a simmer. Drain the apples and add them to the sugar mixture along with the cranberries. Cook and stir 5 minutes; remove from the heat and allow to cool slightly.
  4. Pour the fruit into the pie plate and press on the top crust. Stir together 1 tablespoon of white sugar and 1/2 teaspoon of cinnamon; sprinkle over the pie.
  5. Bake in the preheated oven for 15 minutes; reduce the oven temperature to 175 degrees C and continue baking until the top crust is golden brown, 35 to 40 minutes.