Ingredients

  • 8 c. small cauliflower florets, stems trimmed
  • 3 tbsp. olive oil
  • 1/4 c. grated parmesan cheese
  • 1 tsp. garlic powder
  • 1/2 tsp. turmeric
  • 1/2 tsp. salt

Cauliflower Popcorn

  1. On large rimmed baking sheet, toss cauliflower florets with olive oil, parmesan cheese, garlic powder, turmeric and salt.
  2. Roast in 475°F oven 25 to 30 minutes or until browned and tender. Serve immediately.