Maple Salmon


  • Preheat the oven to 200°C.
  • Combine all of the filling ingredients in a blender or food processor and blend until completely smooth. Pour the mixture into the pie shell.
  • Bake for 30 minutes, then turn down the oven temperature to 180°C. Bake for another 30-45 minutes or until the center of the pie appears set.
  • Remove from oven and allow to cool completely. Chill for at least 2 hours to allow the pie to firm up even more.