Pork Tenderloin

Ingredients

Serves: 6

Pork Tenderloin

Preparation time: 10 mins ¦ Cook: 1 hour

  1. Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
  2. Preheat oven to 165 degrees C.
  3. Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 63 degrees C. Baste the pork occasionally while cooking.
  4. Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it’s done.