Veal

Veal

There are few issues that make a more compelling argument for a vegetarian diet than that of veal and how it’s There are a few issues related to the production of veal meat that provide compelling argument to start a vegetarian diet. If the whole meat industry is, by its very nature, cruel and inhume, the veal is probably the worst. .

Baby calves are taken away from their mothers, often when they are just one day old. They’re kept in pens that prevent movement, to keep their muscles soft. To produce the pale, soft veal that is so highly prized by gourmets, the calves are fed a liquid that’s deficient in iron and fibre that creates an anaemia for the animal.

The confinement in which they live their short lives creates a significant level of chronic stress for the animal. Plus, they are subsequently given always more medication which can be harmful to humans The confinement also makes them weak, and the are often unable to stand. We treat criminals who committed the most vicious crimes in a more human way than we do with innocent calves.

Why would anyone want to consume A meat that is the product from a baby animal’s suffering? What culinary experience can ever be worth it when you know what the animal, especially a calf, has to go through?

At age of 20 weeks, the calf is then slaughtered. All the meat we eat has been mass produced and slaughtered. Their life and death are both inhumane. In addition to that, it’s becoming less and less healthy for us to eat. Veal is the premier example of this industry. CChanging to a vegetarian diet is not only a much healthier way to eat, it also a way of life that conforms with the whole earth. Hunting for meat centuries ago was something vert different: it was a mean for survival. . But today, the way meat is mass produced is more a source of illness and poor health than a need for survival or nutrition.