100g potatoes, peeled and boiled

100g frozen peas, cooked

100g spinach leaves, washed and finely

2 fresh green chillies, finely chopped

1 teaspoon of fresh ginger, peeled and finely grated

2 tablespoons of coriander, roughly chopped

3 tablespoons of corn flour

1 tablespoon of olive oil

Hara bhara kebab

  1. In a large bowl, mix together all the ingredients except the oil. Mash until fairly smooth.
  2. Take a spoonful of the mixture, the size of a golf ball, and flatten it to make a burger shape. Repeat with the remaining mixture.
  3. Heat the oil in a heavy-based frying pan and lightly fry the patties for 2 minutes on each side, cooking them well. Drain on kitchen paper. Serve hot.