matcha crepes

Matcha Crepes – Gluten Free

If the idea of a sweet crepe makes your mouth water, then you should definitely try this matcha crepes recipe! These matcha crepes are a healthier alternative to the regulars crepes, and will satisfy your sugar cravings as much. So, why don’t give a try to this recipe from our partner evZin bio?


  • 2 medium eggs, preferably organic
  • 2 tbsp. melted light butter (make it healthier using coconut butter or half butter and half apple sauce)
  • 1 ½ honey or brown sugar
  • 1 ¼ cups gluten-free flower
  • 1 ½ tsp. Culinary | Cooking Alchemy Matcha
  • 1 ¼ cup milk, preferably from coconut
  • ½ tsp. pure vanilla extract


  1. Place all the ingredients in a blender and blend until it becomes an incorporated mixture. At the same time, heat a small pan in low heat.
  2. When hot, spread the butter on the surface of the pan.
  3. Add a small portion of the mixture and spread it in the pan. Let it cook for 1-2 minutes or until the edges start to become brown.
  4. Turn the crepe on the other side and cook for another minute and then place it on a plate. Repeat until your mixture is finished. It should be enough for 10-12 crepes, depending on the size of your pan. *Tip: Place baking paper between your crepes to keep fresh
  5. Serve with anything that you like. We suggest coconut flakes, strawberries and honey.
  6. Enjoy with good company!

To learn more about Matcha Green Tea and discover more recipes, check our partner evZin bio website HERE.